101 Sangrias and Pitcher Drinks by Kim Haasarud
Author:Kim Haasarud
Language: eng
Format: epub
Publisher: HMH Books
4
ounces lemonade
2
ounces Pimm’s No. 1
1 to 3
cucumber slices
optional fruit: 2 orange wheels, 2 lemon wheels, 2 apple slices ginger ale, as needed
mint sprig, for garnish
Combine the lemonade, Pimm’s, cucumber slices, and fruit, if desired, in a cocktail shaker with ice. Shake moderately and pour into a large glass. Top with a splash of ginger ale and garnish with a mint sprig. This recipe can be multiplied by six and made in a pitcher.
SERVES 1
(49)
Italian Cup
3
ounces fresh sour (see page 6)
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